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Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability

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dc.contributor.author Rosentrater, Kurt A.
dc.contributor.author Palmade, Laetitia
dc.contributor.author Kongar, Elif
dc.date.accessioned 2019-11-04T17:39:38Z
dc.date.available 2019-11-04T17:39:38Z
dc.date.issued 2019-10-01
dc.identifier.citation Rosentrater KA, Palmade L and Kongar E (2019) Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability. Frontiers in Nutrition 6:158. en_US
dc.identifier.uri https://scholarworks.bridgeport.edu/xmlui/handle/123456789/4291
dc.description Kurt A. Rosentrater, Laetitia Palmade, and Elif Kongar's editorial about food and environmental, economic, and social sustainability. en_US
dc.language.iso en_US en_US
dc.publisher Frontiers Media en_US
dc.subject Food en_US
dc.subject Sustainability en_US
dc.subject Environment en_US
dc.subject Water en_US
dc.subject Energy en_US
dc.title Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability en_US
dc.type Article en_US
dc.publication.name Frontiers in Nutrition en_US
dc.publication.volume 6 en_US


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