An Evaluation Of Budgeting In The Food Service Industry
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Authors
Blitzer, Michael S.
Issue Date
1977
Type
Thesis
Language
en_US
Keywords
Budgeting , Food service
Alternative Title
Abstract
Budgeting programs have proven useful in many industries. However, the food service industry contains certain problem areas that may negate this usefulness. This paper looks at past successes and failures of budgetary programs in food service operations, and focuses on one firm, Tombrock Corporation, which is planning to introduce a budgeting program. Conclusions on budgeting in the food service industry, and in Tombrock Corp. in particular, will be presented.
Description
This thesis is being archived as a Digitized Shelf Copy for campus access to current students and staff only. We currently cannot provide this open access without the author's permission. If you are the author of this work and desire to provide it open access or wish access removed please contact the Wahlstrom Library to discuss permission.
Citation
M.S. Blitzer, "An Evaluation Of Budgeting In The Food Service Industry", MBA dissertation, School of Business, Univ. of Bridgeport, Bridgeport, CT, 1977